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Several Calais School students in the Calais 12 Plus Program are learning all about food safety and preparing for careers in the food industry as part of the ServSafe Food Handler Certification. The students study basic food safety, personal hygiene, [...]
Culinary arts teacher Kelly Walsh regularly shares her passion for cooking and nutrition with her students during culinary classes and the afterschool cooking club during the school year as well as during the schools ESY Program in the summer. Mrs. [...]
The Calais School in Whippany is partnering with the ARC of New Jersey and other local resources to offer a special webinar series to assist parents and caregivers of special needs students. The “Transitioning to Adult Life” webinar series will [...]
Culinary arts students in the Calais ESY program did a fun food science experiment with a lesson on sugar and diffusion using sugary candy this week. Some of the results were beautiful! Teacher Kelly Walsh used Skittles candy to show [...]
Over the past few months of home instruction, Calais School culinary students have been cooking in their own kitchens, making meals, side dishes and desserts. Teacher Kelly Walsh was inspired by the many photos her students shared with her of [...]
On Monday July 22 2019, Katie G. and Chase L., high school graduates of The Calais School, earned their certificates of completion for The County College of Morris’ pilot Culinary Opportunity Program (COP). The 8-week program is designed to provide [...]
