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Culinary

The Calais Foundation 12th Annual Gala: Meet our Honorees

By |2024-03-14T11:10:18-04:00March 14th, 2024|Calais Foundation, Calais Happenings, Culinary, Fundraising, Inspiration, Uncategorized|

The excitement is growing as we close in on our highly anticipated flagship fundraiser! Mark your calendars for April 24th and join us for our 12th Annual Calais Foundation Gala at 6pm at the Hanover Manor, 16 Eagle Rock Avenue [...]

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Calais Employee Spotlight: Chef Al-Nisa Salaam

By |2024-01-12T13:59:21-05:00January 10th, 2024|Calais Happenings, Career & Technical Education, Culinary, Inspiration|

When you think of one person who has warmed the hearts (and stomachs) of so many Calais students, administrators and staff, only one person comes to mind… That would be Chef Al-Nisa Salaam. Respectfully known as “Chef”, she works tirelessly [...]

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Food of the Future: Thanks to M&T Bank Grant, Calais Students Become Pioneers in the Food Service Industry with Edible Ink 3d Printer

By |2023-03-24T10:37:27-04:00March 24th, 2023|Calais Happenings, Culinary, High School, Inspiration|

There’s an excitement brewing in the Calais kitchen as news spread about a recently received $2500 grant from M&T Bank for the purchase of an Eddie,® The Edible Ink Printer to use in the Calais Culinary Arts Program. The Eddie,® [...]

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In the Kitchen with Chef Al-Nisa…

By |2022-10-03T15:50:53-04:00October 3rd, 2022|Calais Happenings, Class Projects, Culinary, ESY, Inspiration, The Arts at Calais|

Mouth-watering aromas fill the Calais hallways as wonderful pastries bake. You always know when Chef Al-Nisa Salaam is in the building!  Like many of our Calais staff, Chef Al-Nisa Salaam, our Culinary Teacher, comes to Calais with an unusual, yet [...]

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